Press Releases Ÿnsect Ready to Ramp up Lesser Mealworm Production Across Europe Thanks to EFSA Positive Assessment for Human Consumption Ynsect team 04/07/2022
Blog Posts #Ÿnspire – Nicolas Bricas, Food systems socio-economist and researcher, CIRAD Ynsect team 08/06/2022
Blog Posts #Ÿnspire – Gaëlle Devoucoux, Responsible for Corporate Partnerships UNHCR, the UN Refugee Agency, France Ynsect team 01/06/2022
Blogs #Ynsecter - Rencontre avec Charles Pontvianne, Corporate Finance Director Ynsect team April 06, 2023
Blog Posts Entomophagy for beginners: insect recipes for the western palate Ynsect team February 20, 2023
Blog Posts Insects are part of a diet that is both climate-friendly and risk-resilient Ynsect team February 19, 2023
Blogs Comment Ynsect participe à bâtir notre souveraineté alimentaire en protéine ? Ynsect team February 18, 2023
Blog Posts Insects as ingredients in poultry feed have benefits for meat quality and antibiotic resistance Ynsect team February 18, 2023
Blog Posts Insect protein may be beneficial in the battle against obesity Ynsect team February 16, 2023
Blog Posts “Insect manure”: could frass be the organic fertiliser of the future? Ynsect team February 10, 2023
Blog Posts #Ynsecter – Getting to know Bastien Laurent, Startup Engineer Ynsect team January 19, 2023
Blogs #Ynsecter – Guillaume Bezelga, Technicien performances énergétiques Ynsect team January 18, 2023
Blog Posts #Ynsecter – Getting to know Guillaume Bezelga, Energy Efficiency Technician Ynsect team January 18, 2023
Blog Posts #Ynsecter – Get To Know Ludivine Fourny, Human Resources Manager Ynsect team January 17, 2023