Blog Posts #Ÿnspire – Léo Primard and Celia Poncelin, co-founders of Twomorrow magazine lalit07yadav 10/11/2021
Press Releases Ÿnsect launches its first product in the US with partner pure simple true LLC Ynsect team 09/11/2021
Blog Posts Ynsect hits 800 Austrian BILLA supermarkets with ZIRP’s insect burger Ynsect team 21/10/2021
Blog Posts #Ÿnsecter – Portait of Agathe Darret, food business development manager Ynsect team 03/08/2021
Press Releases Maastricht University research finds that mealworm protein is as beneficial as milk protein Ynsect team 01/06/2021
Press Releases EU authorities’ move to set up standards for insect frass hailed as a major step forward for the European insect sector Ynsect team 27/05/2021
Blogs #Ynsecter - Rencontre avec Charles Pontvianne, Corporate Finance Director Ynsect team April 06, 2023
Blog Posts Entomophagy for beginners: insect recipes for the western palate Ynsect team February 20, 2023
Blog Posts Insects are part of a diet that is both climate-friendly and risk-resilient Ynsect team February 19, 2023
Blogs Comment Ynsect participe à bâtir notre souveraineté alimentaire en protéine ? Ynsect team February 18, 2023
Blog Posts Insects as ingredients in poultry feed have benefits for meat quality and antibiotic resistance Ynsect team February 18, 2023
Blog Posts Insect protein may be beneficial in the battle against obesity Ynsect team February 16, 2023
Blog Posts “Insect manure”: could frass be the organic fertiliser of the future? Ynsect team February 10, 2023
Blog Posts #Ynsecter – Getting to know Bastien Laurent, Startup Engineer Ynsect team January 19, 2023
Blogs #Ynsecter – Guillaume Bezelga, Technicien performances énergétiques Ynsect team January 18, 2023
Blog Posts #Ynsecter – Getting to know Guillaume Bezelga, Energy Efficiency Technician Ynsect team January 18, 2023
Blog Posts #Ynsecter – Get To Know Ludivine Fourny, Human Resources Manager Ynsect team January 17, 2023