Blog Posts Insects are part of a diet that is both climate-friendly and risk-resilient Ynsect team 19/02/2023
Blog Posts Insects as ingredients in poultry feed have benefits for meat quality and antibiotic resistance Ynsect team 18/02/2023
Blog Posts “Insect manure”: could frass be the organic fertiliser of the future? Ynsect team 10/02/2023
Blog Posts #Ynsecter – Getting to know Guillaume Bezelga, Energy Efficiency Technician Ynsect team 18/01/2023
Press Releases Ÿnsect and Corporativo Kosmos Partner To Develop Insect Farm In Mexico Ynsect team 14/12/2022
Press Releases Ÿnsect Announces Intent To Expand Insect Farm Projects In The United States Ynsect team 14/12/2022
Press Releases Ÿnsect Ready to Ramp up Lesser Mealworm Production Across Europe Thanks to EFSA Positive Assessment for Human Consumption Ynsect team 04/07/2022
Blog Posts #Ÿnspire – Nicolas Bricas, Food systems socio-economist and researcher, CIRAD Ynsect team 08/06/2022
Blog Posts #Ÿnspire – Gaëlle Devoucoux, Responsible for Corporate Partnerships UNHCR, the UN Refugee Agency, France Ynsect team 01/06/2022
Blog Posts Insects are part of a diet that is both climate-friendly and risk-resilient April 30, 2025
Blog Posts Insects as ingredients in poultry feed have benefits for meat quality and antibiotic resistance April 30, 2025
Blog Posts #Ynsecter – Getting to know Guillaume Bezelga, Energy Efficiency Technician April 30, 2025
Press Releases Ÿnsect Announces Intent To Expand Insect Farm Projects In The United States April 30, 2025
Press Releases Ÿnsect Ready to Ramp up Lesser Mealworm Production Across Europe Thanks to EFSA Positive Assessment for Human Consumption April 30, 2025
Blog Posts #Ÿnspire – Nicolas Bricas, Food systems socio-economist and researcher, CIRAD April 30, 2025
Blog Posts #Ÿnspire – Gaëlle Devoucoux, Responsible for Corporate Partnerships UNHCR, the UN Refugee Agency, France April 30, 2025