Nicolas is an owner and operator of several retail and CPG food companies, including La Boulangerie de San Francisco. Passionate about changing the ecosystem of food made at scale, Nicolas previously ran Food for Munchery after being the VP of product development, marketing and manufacturing for the $3Bn food division at Starbucks, following the sale of La Boulange in 2012. Nicolas started his career in management consulting and private equity backed company Frial. He is a graduate from Ecole Polytechnique and Stanford Graduate School of Business.
