Elisabeth Fleuriot has a significant Executive roles experience, having served 20+years as President & CEO in global Food companies in Europe, USA, Asia: Danone, Yoplait, Kellogg’s, Thai Union . She has been working both in Developed and Emerging Markets ,constantly looking for growth led by innovation and acquisitions, and leading companies transformation. She is also passionate with sustainability and multicultural team engagement. Elisabeth has also developed a Non Executive Board member experience in various global listed companies : Carlsberg, n°3 global brewer, listed in Copenhagen; Stora Enso global leader in renewable tree based materials, listed in Helsinki and Stockhom; G4S, the leading global integrated security company, listed on London FTSE. She joined Astanor firm as advisor in September 18. Elisabeth holds a BA in Economy, Finance and Marketing from the Institut d’Etudes Politiques de Paris and an MA in Economic Sciences from Paris Assas University.

Antoine Hubert is Ÿnsect’s Chairman and CEO. He also leads the cooperative insect industry association, the International Platform of Insects for Food and Feed (IPIFF) and is Board Member of Agrocampus Ouest, Agriloops and LFD. Prior to co-founding Ÿnsect, Antoine worked on scientific projects in environmental risk assessment, biomass and plastics recycling. He is an agronomy engineer graduate from AgroCampus-Ouest and AgroParisTech. Together with Alexis, he co-founded NPO WORGAMIC and the company ORGANEO.

As engineer from the Ecole Polytechnique graduated from HEC, Jean-Gabriel manages operations and production. Prior to co-founding Ÿnsect, Jean-Gabriel was an industrial project consultant at Schlumberger.

With over 30 years’ experience as an entrepreneur and investor in Silicon Valley and Europe, Eric Archambeau is the co-founder of Astanor Ventures, a leading agri-food tech VC firm. He has backed some of Europe’s most successful startups including Betfair, Xing and Spotify, and is one of the pioneers of the burgeoning impact investment sector. Eric is a founding board member of Soil Capital, an innovative land management and investment firm, and current board member of La Ruche Qui Dit Oui, a platform which connects farmers to consumers.

Gilles began his career in 1997 as a private banker at BNP Paribas and joined the VC practice of Société Générale Asset Management in 2001 were he was a partner in the Biotech and Environment team from 2003 to 2011 and led a dozen of investments in companies like Adocia, Anadys Pharmaceuticals, Celzome or Metabolic Explorer. He joined Bpifrance Investment in 2012. Gilles is graduated from the Ecole Supérieure de Commerce de Tours (ESCEM) and the University of Clermont-Ferrand.

CEO of Compagnie du Bois Sauvage (quoted on stock exchange Euronext Brussels), Benoît started his career at Coopers&Lybrand (now PWC) as junior auditor mainly for industrial companies. He worked during 13 year for the Belgian chocolate manufactory NEUHAUS as Group controller. He is Board member and Audit committee member of quoted and non-quoted companies. Benoit Deckers hold a master’s in applied economics.

Matthieu Vermersch is the founder and Director of New Protein Capital Pte Ltd. Matthieu has over 25 years of experience in investment management, with a concentration in Asian markets. Prior to creating NPC in 2014, Matthieu worked 16 years for Everest Capital, a large independent, international investment firm. He was a Senior Managing Director, the Director of Research and a member of the Executive and Investment committees.

Nicolas is an owner and operator of several retail and CPG food companies, including La Boulangerie de San Francisco. Passionate about changing the ecosystem of food made at scale, Nicolas previously ran Food for Munchery after being the VP of product development, marketing and manufacturing for the $3Bn food division at Starbucks, following the sale of La Boulange in 2012. Nicolas started his career in management consulting and private equity backed company Frial. He is a graduate from Ecole Polytechnique and Stanford Graduate School of Business.

Yves has been a venture investor for over 30 years and founded Upfront in 1996. He is focused on founders who truly swing for the fences, with a vision for meaningful industry disruption and equally transformative social impact, regardless of category.

Vincent Maurice has been a senior advisor to Ynsect since 2017 regarding Operations. He has spent his entire career in large multinational FMCGs such as Danone, Mars, Reckitt and Kimberly-Clark, in France and abroad. Vincent is an agricultural engineer graduated from AgroParisTech and an expert in Industrial, Purchasing, Supply Chain, Engineering, QHSE functions. He also advises several food tech start-ups.

Ashok Sudan is an international executive and currently serves as Chairman of MTL, an India based packaging company. He also serves as Independent Director on the boards of SGD Pharma, based in Paris and Arcade Beauty based in New York. Ashok was CEO of SGD, based in Paris, from 2010 to 2016, Prior to that he worked in various capacities at Graham Packaging in the US for 33 years, including as EVP & General Manager of the $1.5 Billion, Global Food & Beverage Packaging business.

Bruno specializes in sustainable investing. For the past 18 years at AllianceBernstein, AXA IM and Lord Abbett, he has been focusing on ESG issues and investing in industries at the center of de-carbonization including autos, industrials, transportation, utilities and renewables. Bruno started his career assisting start-ups and multinationals in expanding to Japan, Asia and other EM. A French-American citizen, Bruno is a graduate of Tufts University, the Fletcher School of Law & Diplomacy and Keio University.

With a law degree and an MBA from ESSEC, Alexis co-founded Ynsect and was CFO from 2011 to mid-2017, then General Secretary until his departure mid-2020. Since his departure, he has been advising investment funds, incubators and startups. He is also an investor and board member of several startups.

Eugenio Minvielle heads the strategy for the Food Sector Partnerships at Ÿnsect within the Strategic Committee. He is an experienced CEO with 25+ years of background in consumer goods including positions as President and CEO of Unilever North America, Nestle France, Nestle Mexico, Nestle Venezuela, and COO of DEMB, a spin-off from Sara Lee. Eugenio is President and Founder of INNIT International, an innovator in personalized food technology solutions, and is committed to reinvent the food chain through disruptive and sustainable food offerings.