Ÿnsect – Laurence Dupuch, Head of Office Management
Get to know Laurence, the queen of organization at Ÿnsect
Ÿnspire – Anaëlle Marot, Founder of Projet Azur
Today, we meet Anaëlle Marot, founder of the Azur Project, which brings together adventurers at sporting expeditions to collect waste.
#Ÿnspire – Pierre Paslier, co-founder and co-CEO of Notpla
Today, we meet Pierre Paslier, co-founder and co-CEO of Notpla, a London-based company that creates packaging from seaweed to replace plastic.
#Ÿnsecter – Portait of Agathe Darret, food business development manager
Discover the portrait of Agathe, the bold Ÿnsecter.
#Ÿnspire – Jean Moreau, CEO of Phenix
As our initiatives broaden, we are giving the floor to others helping to change the world, offering alternatives, and contributing to a more sustainable society. Today, we meet Jean Moreau, CEO of Phenix.
Maastricht University research finds that mealworm protein is as beneficial as milk protein
Insect proteins offer the best of both worlds: extremely sustainable and great quality protein.
EU authorities’ move to set up standards for insect frass hailed as a major step forward for the European insect sector
Paris, May 26th, 2021 – On May 25th, Member States’ delegates in the EU Standing Committee on Plants, Animals, Food and Feed have backed a draft Commission Implementing Regulation, aiming…
#Ÿnsecter – Portrait of David Monnier, expert in intralogistics
From metallurgy to insect breeding, discover the portrait of David, the engineer in pursuit of adventure.
Ÿnsect accelerates its international expansion with the acquisition of Dutch AgTech business Protifarm, as it scales into the market for insect-based food ingredients
The integration announces growth in Ÿnsect mealworm production capacity with two mealworm species now in its portfolio
