Not only is there good reason for humans to consume insects, as of January 2023, Europeans now have the EU’s legal go-ahead. Meeting our nutritional needs, containing high-quality protein, vitamins…
COP27 marks the first time that food systems have been given a dedicated platform in the UN Climate Change Conference, highlighting the “huge opportunity” [1] that transforming our approach to…
In recent years, as dieticians and environmentalists alike have been advising us to reduce our consumption of red meat, the poultry industry has prospered. With an annual growth rate of…
According to the WHO, obesity is a health concern of “epidemic proportions” [1]. Globally, the incidence of obesity has tripled in the past 35 years, with approximately 13% of the…
In the global quest to achieve net-zero emissions by 2050, the focus is overwhelmingly on measures that must be taken to reduce the amount of greenhouse gases that are produced…
