#Ynsecter – Jérémy Pacary, Breeding Specialist
For Jérémy, working at Ÿnsect is the perfect opportunity to combine his passion with his work. Having been obsessed with insects for years, he already knew for a long time…
Ÿnsect launches Sprÿng: a Sustainable Insect-Based B2B2C Brand for the Pet Food Market
Paris, 9th May 2023 – Ÿnsect, the world leader in insect production, today announces the launch of Sprÿng, its new B2B2C brand for the pet food market. The brand features…
ŸNSECT AND THE LOTTE R&D CENTRE SIGN AN MOU
Ÿnsect, the world leader in insect production, signs a Memorandum of Understanding (MOU) with the LOTTE R&D centre, a Korean leader in the Tech industry. The MOU was signed by…
#Ynsecter – Timothée Bastidon, Demand Planning Manager
If we had to describe Timothée in one word, there is no doubt that we would say that he is relentless. His performance at the last Paris Marathon is proof:…
#Ynsecter – Charles Pontvianne, Corporate Finance Director
Although the corporate finance team may seem arcane to many, Charles readily explains it as the quantified translation of the company's strategy. Despite having spent most of his studies and…
What does a vertical insect farm look like?
An expert explains. A huge white block rising up from a landscaped area. At first sight, Ynfarm looks like any other agri-industrial site. However, inside, the installation differs in every…
Entomophagy for beginners: insect recipes for the western palate
Not only is there good reason for humans to consume insects, as of January 2023, Europeans now have the EU’s legal go-ahead. Meeting our nutritional needs, containing high-quality protein, vitamins…
Insects are part of a diet that is both climate-friendly and risk-resilient
COP27 marks the first time that food systems have been given a dedicated platform in the UN Climate Change Conference, highlighting the “huge opportunity” [1] that transforming our approach to…
Insects as ingredients in poultry feed have benefits for meat quality and antibiotic resistance
In recent years, as dieticians and environmentalists alike have been advising us to reduce our consumption of red meat, the poultry industry has prospered. With an annual growth rate of…
Insect protein may be beneficial in the battle against obesity
According to the WHO, obesity is a health concern of “epidemic proportions” [1]. Globally, the incidence of obesity has tripled in the past 35 years, with approximately 13% of the…
