#Ÿnspire – Charlotte Trossat, Founder of Local en Bocal
Impact guides the daily life of all Ÿnsecters: how can we feed the planet while conserving resources and biodiversity? As our initiatives broaden, we have decided to give a voice to those who are helping to change the world, offer alternatives and increase sustainability. Today, we meet Charlotte Trossat, founder of Local en Bocal, an artisanal cannery using local fruit and vegetable, available in specialized organic stores and schools. We talked with her about her mission, ambitions for the future, challenges, local agriculture issues and the future of food.
