Today, we meet Fernanda Vicente, the founder of Mujeres del Pacifico, a solidarity movement of established and aspiring female entrepreneurs, throughout Latin America. She has also created several other companies in which women are always at the center. We had the opportunity to discuss her business, values, and feminist stance, as well as the place of women in Latin America and the power of education.
Ÿnsect, B Corp-certified world leader in the natural production of insect protein, enters the US market by supplying high value-added protein to Pure Simple True LLC, selling ultra-premium and luxury food for dogs under Bernie’s brand.
Get to know Emilien, the Ÿnsecter who conducts experiments
BILLA and BILLA PLUS, Austria’s second most widespread supermarket, are bringing Ynsect's partner and Viennese food pioneer ZIRP Insects’ EAT FOR THE FUTURE burger patty to their freezer shelves in over 800 stores across Austria.
Today, we meet Clara Duchalet, founder of Vepluche, a company remedying the excessive organic waste present in our trash by recycling it into compost or potting soil. We were able to discuss their activity, ambitions and challenges they face, as well as tips to encourage everyone to take action in their daily lives.
Today, we meet Guillaume Gomez, former chef of the Elysée Palace, who has created many projects combining training and cooking to share his know-how and values with the talents of tomorrow.
Get to know Laurence, the queen of organization at Ÿnsect
Today, we meet Anaëlle Marot, founder of the Azur Project, which brings together adventurers at sporting expeditions to collect waste.
Today, we meet Pierre Paslier, co-founder and co-CEO of Notpla, a London-based company that creates packaging from seaweed to replace plastic.
