BILLA and BILLA PLUS, Austria’s second most widespread supermarket, are bringing Ynsect's partner and Viennese food pioneer ZIRP Insects’ EAT FOR THE FUTURE burger patty to their freezer shelves in over 800 stores across Austria.
Today, we meet Clara Duchalet, founder of Vepluche, a company remedying the excessive organic waste present in our trash by recycling it into compost or potting soil. We were able to discuss their activity, ambitions and challenges they face, as well as tips to encourage everyone to take action in their daily lives.
Today, we meet Guillaume Gomez, former chef of the Elysée Palace, who has created many projects combining training and cooking to share his know-how and values with the talents of tomorrow.
