#Ÿnspire – Tom Hegen – Photographer
PUBLISHED ON 02/12/2021Impact guides the daily life of all Ÿnsecters: how can we feed the planet while conserving resources and biodiversity? As our initiatives broaden, we have decided to give a voice to those who are
#Ÿnspire – Louis Jacquot – Co-founder of Cuistots Migrateurs
PUBLISHED ON 01/12/2021Impact guides the daily life of all Ÿnsecters: how can we feed the planet while conserving resources and biodiversity? As our initiatives broaden, we have decided to give a voice to those who are
Ÿnsect announces New Organization & Management to Lead Acceleration and Growth alongside its Ambition to Feed the World Sustainably
PUBLISHED ON 30/11/2021Agtech company builds on recent wins as it prepares for a successful 2022 and beyond
#Ÿnsecter – Maroua Nouri, Process Online Analysis Engineer
PUBLISHED ON 25/11/2021Get to know Maroua, the Ÿnsecter who likes challenges
#Ÿnsecter – Philippe Glinel, Performance Controller
PUBLISHED ON 17/11/2021Get to know Philippe, Ÿnsect’s facilitator
#Ÿnspire – Fernanda Vicente, founder of Mujeres del Pacifico
PUBLISHED ON 10/11/2021Today, we meet Fernanda Vicente, the founder of Mujeres del Pacifico, a solidarity movement of established and aspiring female entrepreneurs, throughout Latin America. She has also created several
Ÿnsect launches its first product in the US with partner pure simple true LLC
PUBLISHED ON 09/11/2021Ÿnsect, B Corp-certified world leader in the natural production of insect protein, enters the US market by supplying high value-added protein to Pure Simple True LLC, selling ultra-premium and lux
#Ÿnsecter – Emilien Bohuon, Plant and Soil Engineer
PUBLISHED ON 03/11/2021Get to know Emilien, the Ÿnsecter who conducts experiments
Ynsect hits 800 Austrian BILLA supermarkets with ZIRP’s insect burger
PUBLISHED ON 21/10/2021BILLA and BILLA PLUS, Austria’s second most widespread supermarket, are bringing Ynsect's partner and Viennese food pioneer ZIRP Insects’ EAT FOR THE FUTURE burger patty to their freezer shelve
#Ÿnspire – Guillaume Gomez, Chef
PUBLISHED ON 15/10/2021Today, we meet Guillaume Gomez, former chef of the Elysée Palace, who has created many projects combining training and cooking to share his know-how and values with the talents of tomorrow.
#Ÿnspire – Clara Duchalet, founder of Vépluche
PUBLISHED ON 15/10/2021Today, we meet Clara Duchalet, founder of Vepluche, a company remedying the excessive organic waste present in our trash by recycling it into compost or potting soil. We were able to discuss their
#Ÿnsecter – Portait of Jérémy Rivaillon, Head of Treasury
PUBLISHED ON 13/10/2021Get to know Jérémy, the one who knows all the treasury’s secrets
#Ÿnspire – Rym Trabelsi and Marguerite Dorangeon, founders of Clear Fashion
PUBLISHED ON 30/09/2021Today, we meet Rym Trabelsi and Marguerite Dorangeon, founders of Clear Fashion, an app that allows consumers to have access to more transparency from clothing brands based on four main criteria: h
Ÿnsect – Laurence Dupuch, Head of Office Management
PUBLISHED ON 23/09/2021Get to know Laurence, the queen of organization at Ÿnsect
Ÿnspire – Anaëlle Marot, Founder of Projet Azur
PUBLISHED ON 16/09/2021Today, we meet Anaëlle Marot, founder of the Azur Project, which brings together adventurers at sporting expeditions to collect waste.
Ynsecter – Johan Van Vlaenderen, Entomologist Engineer
PUBLISHED ON 13/09/2021Get to know Johan, the insect whisperer
#Ÿnspire – Dorothée Bessiere, co-founder of Save Eat
PUBLISHED ON 02/09/2021Today, we meet Dorothée Bessière, co-founder of Save Eat, an anti-waste app that encourages consumers to use their produce before they go bad to avoid throwing away products that are still edible
#Ÿnspire – Pierre Paslier, co-founder and co-CEO of Notpla
PUBLISHED ON 11/08/2021Today, we meet Pierre Paslier, co-founder and co-CEO of Notpla, a London-based company that creates packaging from seaweed to replace plastic.
#Ÿnsecter – Portait of Agathe Darret, food business development manager
PUBLISHED ON 03/08/2021Discover the portrait of Agathe, the bold Ÿnsecter.
#Ÿnspire – Léo Primard and Celia Poncelin, co-founders of Twomorrow magazine
PUBLISHED ON 21/07/2021How can we feed the planet while respecting nature’s resources and biodiversity? This question guides the daily life of all Ÿnsecters, and puts impact at the heart of everything we do. As our in
#Ynsecter – Portrait of Ikram Fatmi, Ÿnsite controller and corporate controller
PUBLISHED ON 20/07/2021Discover the portrait of Ikram, the Ynsecter in search of an ambitious project
#Ÿnspire – Jean Moreau, CEO of Phenix
PUBLISHED ON 25/06/2021As our initiatives broaden, we are giving the floor to others helping to change the world, offering alternatives, and contributing to a more sustainable society. Today, we meet Jean Moreau, CEO of
#Ÿnsecter – Portrait of Myriem Bouziane, Feedstock & Product Management Officer
PUBLISHED ON 22/06/2021Get to know Myriem, the Ÿnsecter who makes sure our mealworms are well-fed
#Ÿnspire – Jérémy Pessiot, AFYREN founder, Managing Director and Chief Innovation Officer
PUBLISHED ON 10/06/2021READ MORE
Ÿnsecter – Profile of Pedro Escalante, Head of Rearing Techniques in R&D
PUBLISHED ON 09/06/2021Get to know Pedro, the Spanish insect enthusiast who came to France to pursue his passion
Maastricht University research finds that mealworm protein is as beneficial as milk protein
PUBLISHED ON 01/06/2021Insect proteins offer the best of both worlds: extremely sustainable and great quality protein.
EU authorities’ move to set up standards for insect frass hailed as a major step forward for the European insect sector
PUBLISHED ON 27/05/2021READ MORE
#Ynspire – Mathieu Nebra, Co-founder and Chief Innovation Officer of OpenClassrooms
PUBLISHED ON 20/05/2021Interview with Mathieu Nebra, Co-founder and Chief Innovation Officer of OpenClassrooms
#Ÿnsecter – Portrait of Karine Rabier, HSQE manager
PUBLISHED ON 18/05/2021From meat-product marketing to quality control at Ynsect, discover Karine’s exciting journey
Ÿnsect launches regenerative agricultural project TerrHa 2040
PUBLISHED ON 12/05/2021Committed to continuous improvement and responding to the major challenges of our time – feeding the planet while fighting climate change and preserving biodiversity – Ÿnsect is taking its com
#Ÿnsecter – Portrait of David Monnier, expert in intralogistics
PUBLISHED ON 30/04/2021From metallurgy to insect breeding, discover the portrait of David, the engineer in pursuit of adventure.
Ÿnsect accelerates its international expansion with the acquisition of Dutch AgTech business Protifarm, as it scales into the market for insect-based food ingredients
PUBLISHED ON 13/04/2021The integration announces growth in Ÿnsect mealworm production capacity with two mealworm species now in its portfolio